A Day In The Life Of A Chef

By Admin | Oct 26, 2022 | Comments Off on A Day In The Life Of A Chef

    A day in the life of a chef may well have started long before he or she enters the kitchen. Like many occupations, a day is never technically a day. A day is an amalgamation of many days leading up to one, all-important, memorable meal.  Preparation. For centuries, chefs have prepared meals in a very similar fashion. The sanitation and the cooking conditions have changed, but the love for food and cooking remains…

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The 3-course meal.

By Admin | Sep 23, 2022 | Comments Off on The 3-course meal.
3-course meal on a plate

3-course meal history.

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Reasons to Celebrate – Year One.

By Admin | Sep 7, 2022 | Comments Off on Reasons to Celebrate – Year One.

It’s exactly one year since Citreus Catering began its culinary journey through the kitchen door of the current facility in Bulwell, Nottingham, and we are delighted with the success that our hard work has achieved. Caught up in the diligence of a hectic schedule, we’ve been so busy at the heart of everyone else’s celebration that we almost surpassed the 1st anniversary unnoticed. Our success has even outweighed our ambition in our first year as…

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Catering Professionals

By Admin | Aug 8, 2022 | Comments Off on Catering Professionals

If you are unfamiliar with the true, unadulterated talent of real catering professionals, let us bring you up to speed and give you a slice of what you’re missing out on. A time before restaurants… If you imagine a time before restaurants – https://www.history.com/news/first-restaurants-china-france – a time when a chef was considered more honourable than an innkeeper, there was a French corporation that specialised in arranging weddings and events, feasts and banquets. Formed by catering…

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175th Anniversary Celebrations

By Admin | Jul 26, 2022 | Comments Off on 175th Anniversary Celebrations

It’s not very often you get the chance to celebrate a 175th anniversary, but Citreus Catering was a part of something special as we catered for circa 200 staff and parents at the Ratcliffe College, 2022 Summer Ball. The Ratcliffe College, Leicestershire,  has a rich history and we were so grateful to be part of it. Taking place on Saturday, 2nd July, the PTA and the governors organised for us to showcase our talents with…

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Professional Catering Services

By Admin | Jul 20, 2022 | Comments Off on Professional Catering Services

Professional Catering It may not be the first thing that comes to mind when planning an event but, regardless of the occasion, professional catering is all about risk management.  To be able to make the occasion run smoothly and be as enjoyable and as relaxing as possible, you want to ensure that your professional catering team not only puts the quality on the table but also brings the guarantee of maintaining a high standard of…

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Outdoor Catering

By Admin | Jun 14, 2022 | Comments Off on Outdoor Catering
Outdoor Catering

At this time of year, Citreus Catering is all about outdoor catering and celebration. We’ve already had a taste of summer but it’s just the beginning.      The platinum jubilee paved the way for street parties this year but, generally, as a country that sits in the middle of the North Atlantic, too much of our lives are spent indoors.    When the time arrives to enjoy the outdoors, Citreus Catering likes to put…

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May outdoor eating be with you.

By Admin | May 7, 2022 | Comments Off on May outdoor eating be with you.
outdoor eating

May outdoor eating be with you. With Easter at our backs and spring in our faces, we shall be turning our attention to outdoor eating and the optimism that the month of May brings to the table. This summer you can expect Citreus Catering to serve some of the finest cuisines at some of the most impressive outdoor locations in the region. The garden centres have started to elevate the price of furniture for outdoor…

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Locally Sourced Food

By Admin | Apr 11, 2022 | Comments Off on Locally Sourced Food
Locally Sourced Food

I could end this blog in one sentence: locally sourced food is better.  And, unless you’ve been spending the last ten years in a nuclear bunker, locally sourced food is also the most expensive option. When you consider the price difference, it’s almost as if it’s some kind of food conspiracy.  Fruit, vegetables, fuel, council tax and now even water. Yes, the pre-requisite of life also carries a hefty price in a highly competitive, commercial…

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