'Corinthian' Wedding Menu

5 Star Hygiene Rating

All Diets Catered For

60+ Years' Combined Experience

When nothing but the best will do

Corinthian Menu
Starters

Confit duck leg croquette, red onion and port jam, watercress

Beef tartare, burnt onion ash, cured egg yolk, beef dripping crouton

Pan seared Shetland scallops, cauliflower puree, pea bhaji

Burnt tenderstem broccoli, satay sauce, smoked crispy tofu (V)(GF)(DF)

Chargrilled fillet of beef, braised balsamic shallot, burnt leeks, fondant potato, puffed rice, rich red wine jus (GF)

Herb crusted roast rack of lamb, dauphinoise potato, wilted spinach, pea puree, sticky lamb jus (GF)

Wild mushrooms and truffle gnocchi, lovage oil, toasted sourdough bread, toasted walnuts (V)

Pan fried Goosnargh duck breast, celeriac puree, braised red cabbage and apple, fondant potato, Morello cherry and thyme jus (GF)

Corinthian Menu
Main Courses

Corinthian Menu
Desserts

Salted caramel chocolate fondant, honeycomb, raspberry sorbet (V)

Classic sticky toffee and orange pudding, lime caramel sauce, clotted cream (V)

Gingerbread parfait, golden raisin puree, condensed milk ice cream (V)

Glazed lemon and lime curd tart, raspberry sorbet (V)

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