'Doric' Wedding Menu

5 Star Hygiene Rating

All Diets Catered For

60+ Years' Combined Experience

Our most budget conscious menu

Doric Menu
Starters

Smoked ham hock terrine, mustard dressing, pickles, warm brioche

Smoked haddock croquette, crème fraiche, chilli jam, paprika crisp potato, dill oil

Roscoff onion veloute, toasted pumpkin seeds, sourdough bread, herb oil (V)

Butternut squash and chestnut risotto, herb oil, puffed rice (V)

Curried filo mushroom parcel, pea soup, parmesan tuille (V)

Stout and honey glazed beef cheek, grain mustard pomme puree, hispi cabbage, roasted baby carrots (GF)

Pan fried cod loin, roasted cherry vine tomatoes, crushed saffron potatoes, samphire, split chive cream sauce (GF)

Roast chicken breast, crispy leg croquette, smoked pomme puree, tarragon and white wine jus (GF)

Selection of Main Courses

Doric Menu
Desserts

Coffee and walnut sponge, coffee syrup, hazelnut and biscotto crumble (V)

Triple chocolate brownie, white chocolate soil, preserved cherries (V)

Classic Bramley apple crumble tart, toasted walnuts, vanilla Crème Anglaise (V)

Lemon posset, biscotti crumble, pineapple and mango salsa (V)

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